For your toast we have a great selection of Prosecco, English fizz and Champagne
We have a fully licensed and staffed bar. For the comfort of your guests our bar opens from 2.30-11.30pm. We serve a wide range of drinks, cocktails, tea and coffee. Our bar staff are experienced and well presented. If you would like to buy drinks for your guests, we will simply ask you to pay the tab at the end of the evening. You can of course specify the amount you would like to spend and our bar staff will respect this limit.
We co-ordinate a glass hire service for our clients for your post ceremony and wedding breakfast glassware. You can choose from two options: Classic glassware or vintage glassware (our own special collection)
Narborough Hall Food 2017/18
Our incredible team of chefs enjoy working together to create luxury comfort food for you and your guests. We have a formidable reputation for delivering the highest quality event catering going above and beyond expectations.
Your canapé selection will be the first food your guests will enjoy at Narborough Hall and we are careful to make every bite tasty and beautifully presented.
Roasted red poll beef, creamy horseradish, yorkshire pudding
Chicken liver parfait, brioche, red onion jam
Warm Maris piper potato pancakes with smoked salmon, horseradish creme fraiche and a feathering of dill
Fish, chips, tartare sauce
Parmesan and poppy seed shortbread, parmesan shard, red onion chutney
Tempura vegetables (seasonal) radish, asparagus, courgette,
Castle acre quails egg ‘scotch egg’
Spoons of sausage & creamy mash, dash of onion gravy
Potted brown shrimp on brioche toast
Fine green beans, balsamic glaze, wrapped with parma ham
Potato cakes with cromer crab & tarragon
Beetroot, goats cheese, beetroot, flower
minimum order of 40 for each item
Our chefs have some delicious tried and tested options for you to try so that you can create a fantastic menu for your guests.
Pea and Mint Soup, edible flowers, parmesan cheese straw
White onion wedding soup, chive flowers, garlic and herb bread
Game Terrine, plum chutney, hose made bread
Chicken liver parfait with red onion jam, pretty leaves and housemade brioche
Twice baked parsnip souffle, parsnip veloute, rosemary flowers
Norfolk coast crab and chive tart, dressed garden and sea leaves, flowers
Classic prawn and langoustine cocktail, house made brown bread
Summer vegetable risotto, tomato essence, chervil cream, flowers
Potted narborough trout, watercress and cucumber creme fraiche, melba toast
Rack of lamb served pink with a rich lamb gravy, pea puree, english mint sauce, dauphinoise potatoes
Classic Beef wellington, glazed carrots, watercress garnish & bernaise sauce
Vegetarian wellington, stuffed with layers of rice, egg, spinach, gruyere cheese, herbs, mushroom and tomatoes, butter poached green salad with edible flowers, tarragon sauce
Herb roast Suffolk chicken, rich chicken gravy, good greens, crispy bacon and potato cake
24 hour slow cooked roast (red poll beef brisket, pork belly, shoulder of lamb) with creamy mash, good greens, glazed carrots & parsnips, yorkshire pudding, braised red cabbage and rich gravy. (We are famous for our slow roasts)
Narborough trout risotto, fennel, lemon, watercress and stream vegetables (very local, fresh and foraged!)
Pan fried chicken breast, Coq au Vin Risotto, melting parmesan, red wine jus.
Seared Norfolk Rabbit Loin wrapped in bacon, pea puree, braised peas and garden radish, parmentier potatoes, wholegrain mustard sauce.
Garden Spinach, tomato and goats cheese mille feuille, greenhouse basil pesto, fine herb, leaf and flower salad.
Sandringham Estate red poll beef short ribs, glazed shallot, horseradish mash, good greens, baby or winter carrots
Chicken Ballotine, summer squash and mascarpone puree, Caremalised onions, chestnut mushrooms, spinach, red wine sauce.
Minestra Verdissima, a very green risotto full of goodness (can be vegetarian and amazing when made early season with wild garlic)
Eton Mess with garden fruit, blackcurrant coulis, candy striped meringue
Our head chef’s glazed creamy lemon tart, lemon curd ice cream
Chocolate marquise with raspberry sorbet and raspberries
Pimms Jelly with fruit and edible flowers
Sticky toffee pudding with vanilla icecream
Rhubarb/gooseberry/blackberry and apple crumble (seasonal) custard
Classic creme brûlée
Warm chocolate brownie, vanilla ice-cream, caramel sauce
Lemon parfait, blueberry sorbet, lemon curd, candied lemon, fresh blueberries, flowers
2 courses £40
3 courses £50
tea and coffee £2 per person
cheese course £7 per person. Norfolk and Lincolnshire artisan cheeses served with housemade bread & oatcakes.
Norfolk & Breckland menu
This is a lovely local rustic three course menu, designed to showcase the wonderful produce of Norfolk and our local Breckland countryside and the work of the local artisan weavers and potters who have made the serve ware for this menu.
for each table …
Willow basket of house made bread
Jug of Norfolk Apple juice
Jar of housemade fruit chutney
Norfolk dairy butter
Terrine of slow cooked scotts field pork rillette,
Sandringham estate, 28 day aged fillet of grass fed red poll beef, carved and served with watercress, glazed carrots, caramelised shallot, mushrooms & potato dauphinoise, rich beef jus and garden tarragon sauce.
Norfolk lavender cream pot, meringue, our own garden honey ice cream, breckland blueberry compote
tea and coffee £2 per person
cheese course £7 per person. Norfolk artisan cheeses served with housemade bread & oatcakes.
All of our menus include VAT, crockery, cutlery and service. Linen and glassware are charged separately.
Narborough Hall’s Kitchen Garden Buffet
This menu is a great way to treat your guests. It is visually exciting with lots of variety and easily covers all dietary needs and appetites.
We make a fabulous display of food and serve your guests from the following platters
• Rosemary roasted fillet of beef, horseradish crème fraiche
• Honey-roasted ham carved, piccalilli
• Coronation chicken, golden rice, coriander and marigold petals
• White onion, parmesan and thyme tart, served warm
• Charlotte potatoes, shallot, tarragon mayonnaise
• Pasta, green beans, lemon, flaky-baked salmon
• Edible petals garden leaves
• Gridled halumi, courgettes, chickpeas, herb couscous
• Tupelo Honey coleslaw, pickled garden radish
• Basket of heritage garden tomatoes
• Basket of hard-boiled farm eggs
• Balsamic roasted garden beets, rocket, sweet potato, squash, saffron yogurt dressing toasted hazelnuts
• Breckland honey and mustard dressing
• Cashew nut and basil pesto
Pudding served at table choose one from
• Dark chocolate cake, raspberries
• Meringues, rose petals, fruit, whipped cream
This menu is £40 per head inc VAT and includes all crockery, cutlery and service.
Linen will be charged separately.
Evening Fire feasting menu’s
Classic BBQ Fire Feast £25 per head
12 hour fire cooked spit roast pig/slow cooked pork belly pulled into soft buns, Fire cooked Norfolk Sausages, Fried onions, wood roasted chicken wings, fire cooked housemade burgers, Corn cobs, Tupelo Honey Coleslaw, Beefsteak Tomatoes, Green Salad . House made BBQ sauce, ketchup, mayo, rolls,
Norfolk Coastal Fire Feast £30 per head
Wood Roasted whole sea trout stuffed with fennel, Fire baked crabs, charred lemons, griddled sticky garlic shell on prawns, fire cooked norfolk seafood paella (mussels, brown shrimps, razor clams, saffron, rice, chorizo), buttered norfolk peer new potatoes, butter lettuce, cucumber, garlic mayonnaise, griddled sourdough (market price wood roasted lobster also available)
Middle Eastern Fire Feast £25 per head
10 hour cook spit roast lamb, wood roasted shish kebab, chicken with lemon and parsley, koftas, wood roasted chicken wings, pomegranate syrup, falafel, griddled haloumi, spicy beef sausage, babaganoush, tatziki, humus, chopped salad, tahini dressing
Waitress served willow Baskets
Lobster Rolls £15 per head
Fish finger sandwiches £10 per head
Hot dogs, onion, mustard and relish served in a gingham napkin £10 per head
Rare breed bacon butties £8 per head