Restaurant

Lunch and Dinner
Reservations only

Narborough Hall’s Farm to Table Restaurant is open from 12.30-3pm and 5.30-10-30pm Wednesday to Saturday and 11am-10pm on Sundays (closed January and February). The restaurant has a seasonal menu. All our food is sourced from local farms and smallholdings and we also supply the restaurant with vegetables, herbs and fruit from our own gardens, greenhouse and orchard. We are always happy to email you a copy of our current menu. Please contact narboroughfood@gmail.com or ring 01760 339923 for further information or to make a reservation.

Terrace

Our Terrace is open to Garden visitors for tea, coffee, light lunch and afternoon tea from 11am-4pm on Wednesday and Sunday from May to September. No reservations are needed.

Terrace Menu
• Cappuccino. £2
• Latte. £3
• Flat white. £2
• Espresso. £2

• Pea soup, ham hock, oat bread. £6
• Parmesan, thyme, white onion tart, green leaves. £6
• Norfolk White Lady, Binham Blue, oat bread, fruit chutney. £6
• Three salads. Roasted beets, squash and sweet potato, coleslaw and pickled radish, beluga lentils, shallots and mustard. £6
• Beetroot Bread, oat bread, salted butter. £3

• Rhubarb and custard Crumble Muffin. £3
• Orange Blossom and almond breakfast cake. £3
• Chocolate Brownie. £3
• Lemon cupcake. £2
• Coffee cake. £3
• Blueberry cake. £4
• Family chocolate cake. £4

• English Breakfast tea. £2
• Earl Grey tea. £2
• Lemon Verbena Tisane. £2
• Black Peppermint Tisane. £2
• Ginger Beer, ginger mint. £3
• Elderflower, flowers. £3
• Lemonade, lemon, lemon herbs. £3
• Traditional Afternoon tea for two £20

Sunday Brunch

Our Buffet brunch is served in the restaurant from 11am-1pm on Sundays from May to September. Reservations only.

Menu
• Breckland pork sausages
• Home fries
• Scrambled eggs
• Field mushrooms
• Crispy bacon
• Heinz Beans
• Roasted thyme tomatoes
• Smoked salmon
• Norfolk cheeses
• English pancakes rolled with sugar and orange
• English pancakes rolled with onions, mushrooms and ham topped with bubbly cheddar sauce
• Potato Hash with caramelised onion, baked and smoky flakes of fresh salmon and griddled peppers topped with fresh chives, melting cream cheese and lime and avocado salsa
• Roasted Heritage Garden Beet and Sweet potato Hash, caramelised red onions, basil pesto, purple basil and goat cheese
• French Toast and Pastries
• Bagels and muffins
• Warm Blackberry and Apple Brioche Pudding
To order from the Kitchen
• Farm Benedicts
• English Muffin topped with Breckland crispy bacon, fresh tomato,
wilted spinach, roasted red pepper cream, two poached eggs,
hollandaise and a dash of sweet chili sauce. £9
• English Muffin topped with smoked salmon, red onion, wilted spinach, capers, two poached eggs, chives and hollandaise sauce. £9
• Swiss cheese, mushroom, ham, and onion omelette served with salad. £7.50
• Swiss cheese, mushroom, spinach and onion omelette served with salad. £7.50

Sunday Lunch
Our traditional Sunday Lunch is served from 1pm-4pm. Reservations only.

Party and event food
We are happy to cater for parties and events please ring 01760 339923 for further information or to make a reservation.

Sunday Lunch
Our breakfast buffet is served in the dining room between 9- and 10am.

You will be able to help yourself to:
• Fresh garden fruit compote
• Crunchy granola
• Creamy yogurt
• Orange and almond breakfast cake
• Selection of breakfast breads
• Smoked salmon
• Norfolk White Lady cheese
• Norfolk jams, marmalade and Breckland honey

You will be able to order from the kitchen:
• Norfolk crispy bacon
• Breckland sausages
• Farm eggs to your liking
• Slow roasted garden tomatoes
• Home fried king Edward potatoes
• Heinz beans

Breakfast
Our breakfast buffet is served in the dining room between 9- and 10am.

You will be able to help yourself to:
• Fresh garden fruit compote
• Crunchy granola
• Creamy yogurt
• Orange and almond breakfast cake
• Selection of breakfast breads
• Smoked salmon
• Norfolk White Lady cheese
• Norfolk jams, marmalade and Breckland honey

You will be able to order from the kitchen:
• Norfolk crispy bacon
• Breckland sausages
• Farm eggs to your liking
• Slow roasted garden tomatoes
• Home fried king Edward potatoes
• Heinz beans